Menu
PASTA & PIZZA
Eggplant Parmigiana
Baked Vegetables Lasagna, Fresh Basil Pesto Sauce, Mozzarella Cheese RMB 208
Homemade Lasagna
Iberico Ham, Aged Parmesan Cheese RMB 288
Veal Ossobuco
“Milanese Style“ Saffron Risotto RMB 338
Mushroom Risotto
Black Truffle Paste, Wild Mushroom, Mascarpone RMB 208
Homemade Wagyu Beef Pappardelle
Pappardelle, Wagyu Beef Cube, Aged Parmesan Cheese RMB 288
Seafood Pasta
Squid, Halibut, Tiger Prawn RMB 208
Italian Nduja Salami Barley Rice
Nduja, Barley Rice, Tomato Sauce RMB 268
Bosco Nero Pizza
5J Ham, 5J Rib, Black Truffle
Small Portion RMB 298 / Large Portion RMB 488
——
SIGNATURE SHARING DISHES
M7 Wagyu Beef Tomahawk (1kg)
Grilled Vegetable, Tomato RMB 1688
M9 Wagyu Beef Tagliata (500g)
Seared White Asparagus RMB 1588
36-Month Iberico 5J Ham (70g)
RMB 1588
Spaghetti with Lobster
Fresh Cherry Tomato, Basil RMB 888
Antipasto Italiano
Mortadella · Salami · Parma Ham · Scallop Carpaccio · Smoked Salmon · Seared Foie Gras RMB 588
Grilled Seafood and Crustaceans Plate
Langoustine · Boston Lobster · Scallop · Octopus · Seasonal Vegetables
Infused Herbs · Olive Oil RMB 1888
——
APPETIZER
Truffle Burrata Salad
Fresh Burrata Cheese, Marinated Tomato Salad, Roasted Walnut Bread RMB248
​Bosco Salad
Tiger Prawn, Iberico Ham, Tomato, Porcini, Arugula RMB 218
Kaluga Three Color Caviar (20g)
8-9-10 Years Old Caviar Served with A Set of Three Different Tartar: Tuna, Beef & Scallop RMB 488
Sweet Shrimp Carpaccio
Yuzu Sauce, Confit Thai Pomelo, 8-Year Caviar RMB 258
Langoustine & Scallop
SConfit Langoustine, Slightly Seared Scallop, Oscietra Caviar, Seafood Sauce RMB 488
Seafood Soup
Barley Rice, Fresh Pesto Sauce RMB 298
White Truffle Soup
Morel, Iberico Ham RMB 178
Pan-Fried & Mousse Foie Gras
Amber Walnut, Red Wine Sauce RMB 288
Fried Sicilian Calamari
Grilled Avocado, Caper, Olive, Sweet Pepper Sauce RMB 198
——
MAIN COURSE
Tuscan Salmon
Cherry Tomato, Spinach, Olive, Caper, Parmesan Cheese RMB 298
Italian Red Sour Soup Seafood Stew
Octopus, Halibut, Scallop, Black Tiger Prawn RMB 288
Surf & Turf
Confit Blue Lobster & Grilled M9 Wagyu Flank Steak, Osetra Caviar RMB 688
Roasted Ning Xia Lamb Tenderloin
Grilled Eggplant, Mint Oil RMB 298
M5 Wagyu Beef Rossini
Charcoal Beef Tenderloin, Pan Fried Foie Gras, Roasted Seasonal Vegetables RMB 488
Crispy Fried Milanese-Style M9 Sirloin Steak
M9 Sirloin s Lemon Pepper, Beef Sauce RMB 588
——
DESSERT
Chocolate Souflé with Vanilla Ice Cream
RMB 128
Jasmine Tea Panna Cotta
Basil Sorbet, Green Grape RMB 128
Classic Tiramisù
RMB 128
Chocolate Caramel Hazelnut Mousse
RMB 128
——