Menu
PASTA & PIZZA
Eggplant Parmigiana
Baked Vegetables Lasagna, Fresh Basil Pesto Sauce, Mozzarella Cheese RMB 208
Veal Ossobuco
“Milanese Style“ Saffron Risotto RMB 338
Mushroom Risotto
Black Trufe Paste, Wild Mushroom, Mascarpone RMB 208
Homemade Wagyu Beef Pappardelle
Pappardelle, Wagyu Beef Cube, Aged Parmesan Cheese RMB 288
Homemade Foie Gras Ravioli
Mascarpone, Morel Mushroom RMB 288
Red Prawn Spaghetti
Argentine Red Prawn, White Wine Sauce RMB 268
Iberico Chop Casarecce
Iberico Pork Ribs, Nduja, Tomato Sauce RMB 268
Bosco Nero Pizza
5J Ham, 5J Rib, Black Truffle
Small Portion RMB 298 / Large Portion RMB 488
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SIGNATURE SHARING DISHES
Charcoal Roasted Meat Platter
M9 Wagyu Beef · Ningxia Lamb Tenderloin
Iberico Pork Chop · Roasted Seasonal Vegetables RMB 1088
Charcoal Roasted Seasonal Vegetables
RMB 198
M9 Wagyu Beef Tagliata (500g)
Rucola · Parmigiano Cheese · Aged Balsamic Vinegar RMB 1588
Antipasto Italiano
Mortadella · Salami · Parma Ham · Scallop Carpaccio · Smoked Salmon · Crab Tuna RMB 588
Three Color Caviar
8-9-10 Years Old Caviar Served with
A Set of Three Different Tartar: Tuna, Beef & Scallop RMB 888
Grilled Seafood and Crustaceans Plate
Langoustine · Boston Lobster.Scallops · Octopus · Seasonal Vegetables
Infused Herbs · Olive Oil RMB 1888
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APPETIZER
Truffle Burrata Salad
Fresh Burrata Cheese, Marinated Tomato Salad, Roasted Walnut Bread RMB248
Bosco Salad
Red Prawn, Iberico Ham, Tomato, Porcini, Argula RMB 218
Wagyu Beef Carpaccio
Wagyu Beef Tenderloin, Dijon Mustard, 48th Month Parmesan RMB 198
Sweet Shrimp Carpaccio
Yuzu Sauce, Confit Thai Pomelo, 8-Year Caviar RMB 258
Scallop & Langoustine
Slightly Seared Scallop, New Zealand Langoustine, Oscietra Caviar, Herb Oil RMB 488
Seafood Soup
Barley Rice, Fresh Pesto Sauce RMB 298
Truffle Mushroom Soup
Truffle Mushroom, Crunchy Focaccia, Iberico Ham RMB 178
Pan-Fried & Mousse Foie Gras
Amber Walnut, Red Wine Sauce RMB 288
Fried Sicilian Calamari
Grilled Avocado, Caper, Olive, Sweet Pepper Sauce RMB 198
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MAIN COURSE
Tuscan Salmon
Cherry Tomato, Spinach, Olive, Caper, Parmesan Cheese RMB 298
Roasted French Codfish
Argentine Red Prawn, Seafood Sauce RMB 488
Brittany Blue Lobster
Mashed Potatoes, Artichokes, Fennel, Lobster Sauce RMB 888
Roasted Ning Xia Lamb Tenderloin
Grilled Eggplant, Mint Oil RMB 298
M9 Wagyu Beef Rossini
Charcoal Beef Tenderloin, Pan Fried Foie Gras, Roasted Seasonal Vegetables RMB 488
M9 Wagyu Flank Steak
Morel, Asparagus, Lemon Pepper, Beef Sauce RMB 588
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DESSERT
Chocolate Souflé with Vanilla Ice Cream RMB 128
Mixed Berries Panna Cotta
Raspberry Sorbet, Mixed Berries RMB 128
Classic Tiramisù RMB 128
Seasonal Fruit Strudel
Seasonal Fruits, Cream, Nuts RMB 128
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