Menu
PASTA & PIZZA
Eggplant Parmigiana
Baked Vegetables Lasagna, Fresh Basil Pesto Sauce, Mozzarella Cheese RMB 208
Mushroom Risotto
Black Trufe Paste, Wild Mushroom, Mascarpone RMB 208
Homemade Wagyu Beef Ragù
Linguine, Wagyu Beef Cube, Aged Parmesan Cheese RMB 288
Sicily Ravioli
Crab, Prawn, Parsley, Spicy Seafood Tomato Sauce RMB 268
"Milanese Style" Saffron Risotto, Veal Ossobuco
For 2 Guests / RMB 688
Spaghetti with Lobster
Fresh Cherry Tomatoes, Basil For 2 Guests / RMB 888
Bosco Nero Pizza
5J Ham, 5J Rib, Black Truffle RMB 488
"God Father" Pizza
Scallop, Caviar, Red Prawn, Langoustine RMB 688
——
SIGNATURE SHARING DISHES
Charcoal Roasted Meat Platter
M9 Wagyu Beef · Ningxia Lamb Tenderloin
Iberico Pork Chop · Roasted Seasonal Vegetables RMB 1088
Charcoal Roasted Seasonal Vegetables
RMB 198
M9 Wagyu Beef Tagliata (500g)
Rucola · Parmigiano Cheese · Aged Balsamic Vinegar RMB 1588
Antipasto Italiano
Mortadella · Salami · Parma Ham · Scallop Carpaccio · Smoked Salmon · Crab Tuna RMB 588
Three Color Caviar
8-9-10 Years Old Caviar Served with
A Set of Three Different Tartar: Tuna, Beef & Scallop RMB 888
Grilled Seafood and Crustaceans Plate
Langoustine · Boston Lobster.Scallops · Octopus · Seasonal Vegetables
Infused Herbs · Olive Oil RMB 1888
——
APPETIZER
Truffle Burrata Salad
Fresh Burrata Cheese, Marinated Tomato Salad, Roasted Walnut Bread RMB248
Bosco Salad
Mixed Mushroom, Arugula, Age Parmesan Cheese, 12 Years Balsamic Vinegar RMB 168
Wagyu Beef Carpaccio
Wagyu Beef Tenderloin, Basil Mayo, 48th Month Parmesan RMB 198
Smoked Salmon
Sour Cream, Horseradish, Oscietra Caviar, Crab Caviar, Lemon Caviar RMB 288
Snow Crab & Blue Fin Tuna
Snow Crab, Blue Fin Tuna, Burrata, Capers, Olive Oil RMB 298
Scallop & Langoustine
Slightly Seared Scallop, New Zealand Langoustine, Oscietra Caviar, Herb Oil RMB 488
Seafood Soup
Barley Rice, Fresh Pesto Sauce RMB 298
White Asparagus Soup
White Asparagus, Crunchy Focaccia, Iberico Ham RMB 178
Pan-Fried Foie Gras
Marinated Pear, Red Wine Sauce RMB 288
——
MAIN COURSE
Charcoal Roasted Blue Fin Tuna
Fennel Sauté, Fish Sauce RMB 328
Roasted French Toothfish
Argentine Red Prawn, Olives and Hazelnut Dressing RMB 488
Brittany Blue Lobster
Mashed Potatoes, Artichokes, Fennel, Lobster Sauce RMB 888
Roasted Ning Xia Lamb Tenderloin
Grilled Eggplant, Mint Oil RMB 298
M9 Wagyu Flank Steak
Charcoal Flank Steak, Roasted Seasonal Vegetables RMB 398
M9 Wagyu Beef Rossini
Charcoal Beef Tenderloin, Pan Fried Foie Gras, Roasted Seasonal Vegetables RMB 688
——
DESSERT
Chocolate Souflé with Vanilla Ice Cream RMB 128
Mixed Berries Panna Cotta
Raspberry Sorbet, Mixed Berries RMB 128
Classic Tiramisù RMB 128
Seasonal Fruit Strudel
Seasonal Fruits, Cream, Nuts RMB 128
——